San Francisco Delivery / Pick-Up 2020
Belcampo | 1998 Polk Street | (415)-237-6707
Nestled in the heart of Russian Hill, Belcampo Restaurant & Butcher Shop is a fast casual, farm-to-table restaurant and butcher shop where you can indulge in Belcampo’s signature burgers and Organic bone broth while shopping for the best Organic, pasture raised meats in the neighborhood.
*pick-up or delivery from their restaurant & butcher shops through Belcampo, caviar, postmates, doordash
Del Popolo | 855 Bush Street
Del Popolo launched as a mobile pizzeria in May of 2012, churning out Neapolitan-inspired pizza from a glass enclosed shipping container on a Freightliner truck. In November 2015, they opened their brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza they’ve obsessed over since 2012, along with market-driven antipasti and a curated list of wine and beer.
* pick-up available here Tuesday to Thursday from 5:00 pm to 8:30 and Friday and Saturday from 5:00 pm to 9:00 pm.
Izakaya Rintaro | 82 14th Street | (415)-589–7022
Delicate izakaya cuisine with a produce-centric Northern California sensibility awaits at this Japanese sanctum, which transforms even the most humble dishes into art. Housed in the former Chez Spencer, Rintaro has kept its predecessor's gorgeous arched ceiling beams, but added a delicate, wood-framed bar and booths. The result is a serene environment perfect for sharing and sampling the exquisite food.
*pick-up by phone between 3:00 pm - 9:00 pm daily. Please note they are offering bentos for pick-up.
Little Gem | 400 Grove Street, Suite C1 | (415)-914-0501
This bright Hayes Valley spot is a shopping and pre-theater draw because of both its prime location and winning Californian fare. It doesn't hurt that it's from Thomas Keller Group alumni, including chef Dave Cruz (the original chef at ad hoc). The vibe is low-key, with stellar people-watching ops on Gough Street. Little Gem is fast-casual by day with table service at night.
*pick-up or delivery through caviar, doordash
Mina Family Kitchen | 101 California Street | (415)-722-2138
MINA FAMILY KITCHEN was born out of the desire to feed their employees and their families, as well as the people in the communities. Every meal that is purchased directly benefits their employees and enables them to continue offering them a hot family meal daily. They asked their partners to contribute some of their favorite comfort dishes. Each chef dug into their own past, and offered dishes that they have created throughout their careers and in MINA Group restaurants as well as elevated takes on the foods they grew up eating. The globally inspired menu reflects that no matter where we come from, we are all family
*pick-up or delivery by phone or through grubhub, doordash available Monday – Saturday 12:00 pm -8:00 pm. Please find the take-away menu here. If you’re outside the delivery area or experiencing issues with ordering online, please call to coordinate alternate delivery.
Nari | 1625 Post Street | (415)-868-6274
Nari is a contemporary Thai restaurant, infusing heritage recipes with a modern Californian sensibility. Their name “Nari - นารี - is from the Sanskrit-derived Thai word for “women”. Nari is the chef/owner Pim’s tribute to generations of Thai women who laid the foundation for Thai cuisine, and a personal love letter to the women in her life who taught her to cook and, more importantly, to eat.
*pick-up available online here Tuesday to Sunday from 12:00 pm to 6:00 pm . Please find the take-away menu here.
Nyum Bai | 3340 East 12 ST SUITE 11 | (510)-500-3338
The snug, brightly colored dining room, where 1960s-era Cambodian pop tunes often bop from the speakers, sits mere paces from the Fruitvale BART station. In myriad ways, this restaurant is too accessible to miss. Yun's cooking is a living document of her family’s journey from Cambodia to California, told through rice noodle soups and lacquered beef skewers and stunners like stir-fried minced pork served in a pool of coconut milk, fish paste, and palm sugar.
*pick-up by phone available Wednesday - Sunday 5:00 pm to 8:00 pm. Please find the take-away menu here.
Reem’s | 3301 East 12th Street, Suite 133 | (415)-780-1953
Reem’s started out as a farmers market stand, but has recently opened up their own brick and mortar. The produce is local, the meat from nearby halal butchers. The dough for those man’oushe breads gets its tang from a Tartine Bakery starter and may be topped with cumin from Burlap & Barrel, a company emphasizing ethical sourcing in Afghanistan, Palestine, and elsewhere. At a moment when touchstones of Middle Eastern cuisine like tahini and pomegranate molasses appear on menus all over the country, Reem’s offers an opportunity to see those flavors, often attributed to Israel, through a wider lens, one inclusive of the Arab perspective.
*pick-up available online here.
SPQR | 1911 Fillmore Street | (415)-771-7779
Pleasant and homey with excellent modern Italian cooking, there is little wonder why this destination is always bustling. SPQR is a Northern California restaurant with a passion and enthusiasm for Italian specialties. Celebrated Chef Matthew Accarrino’s extensive menu evolves with the seasons, yet remains as satisfying as it is impressive. Expect the highest quality of food, wine and service in a relaxed, fun, and inviting atmosphere.
*pick-up by phone. The take-away menu will be posted here at 12:00 pm daily with phones opening at 2:00 pm until 7:30 pm. Alyssa’s pizza slices (one of their longtime sous chefs) are available for walk-by pick-up from 2:00 pm until they run out.
The Morris | 2501 Mariposa Street
The Morris by Paul Einbund, embodies his vision of a modest bistro where you can eat and drink at world-class level. The emphasis here is on flavor, from chef Gavin Schmidt’s straightforward, pure cuisine to their unique collection of wines and spirits amassed by Einbund, a well-known sommelier, over decades of world travels. Yet at its heart, The Morris, named after Einbund’s late father, to be a warm neighborhood restaurant.
*pick-up by email from 5:00 pm to 9:00 pm Tuesday through Saturday. When you place an order via email, please leave a callback number and be sure to order 2 hours before pick-up and closing time. Please find the take-away menu here.
Napa Valley
Brasswood Bar + Kitchen | 3111 Saint Helena Highway North | (707)-302-5101
Brasswood Bar + Kitchen has proven to be a refreshing renaissance serving many familiar flavors. Chef David Nuno has been creating and preparing his signature dishes in the Napa Valley for over 30 years and is known to many for his inspired cuisine. Though many of his popular dishes have transitioned over to Brasswood, they have taken on a new twist giving them their own new presence with a slightly different and renewed presentation. Chef David professes to only use the best and the freshest of Napa Valley ingredients.
*pick-up by phone for the restaurant from 12:00 pm to 7:00 pm daily and from Brasswood Bar + Bakery from 8:00 am to 5:00 pm Please note the whole menu with the exception of raw fish and meat is available.
Oakland
The Wolf | 3853 Piedmont Avenue | (510)-879-7953
A continuation of a tradition in a beloved Oakland neighborhood location, The Wolf is inspired by and for generations of diners old and new. The Wolf presents California cuisine featuring creative re-imaginings of Brasserie dishes while using the freshest locally-grown produce from the Farmer’s Market each week. Lunches include hearty sandwiches and meal-worthy salads. Dinner unfolds in courses as desired, paired with a thoughtful collection of local draft beers, artisan specialty cocktails and an extensive international wine list.
*pick-up by phone. They will be offering their take-out menu Tuesday to Saturday.
(212) 242-7475
requests@fourhundred.com
420 W 14th Street, Suite 2NE
New York, New York 10014
