LA Delivery / Pick-Up 2020
Akasha | 9543 Culver Boulevard | (310)-845-1700
Bustling spot preparing New American farm-to-table cuisine in a rustic-chic setting. The front cafe opens at 8am serving house-made pastries and Intelligentsia coffee, while the dining room comes alive later for a vegetarian-friendly lunch and dinner service.
**pick-up Available between 11:00 am -7:00 pm. Delivery by phone or online here operating between 3:00 pm and 6:00 pm..
Bavel | 500 Mateo Street | (213)-232-4966
Chef Ori and Genevieve will be creating new menus weekly, specifically meant to be enjoyed at home, family style. Prepaid orders will be available for curbside pickup, 3pm-8pm, Wednesday through Sunday. Gift cards can also be bought to help provide healthcare for entire staff.
**curbside pick-up is available Wednesday through Sunday from 3:00 pm to 8:00 pm; click here.
Bestia | 2121 7th Place | (213)-514-5724
Chef Ori and Genevieve will be creating new menus weekly, specifically meant to be enjoyed at home, family-style. Prepaid orders will be available for curbside pickup, 3pm-8pm, Wednesday through Sunday. Gift cards can also be bought to help provide healthcare for the entire staff.
*curbside pick-up is available Wednesday through Sunday from 3:00 pm to 8:00 pm; click here.
Delilah | 7969 Santa Monica Boulevard | (323)-745-0600
Delilah is a hybrid restaurant and lounge paying homage to the roaring 20’s art decor style filled with plush interior aesthetics. The menu is a mixture of classic and modern American cuisines that is influenced by the era’s popular array of soulful food. Specialty libations are crafted by the reputable master mixologist, Matt Seigel. Guests will enjoy lounge style bottle service following dinner hours, while being entertained by live performers and surprise nightly acts.
*curbside pick-up at The Nice Guy and free delivery through postmates
Felix Trattoria | 1023 Abbot Kinney Boulevard | (424)-387-8622
A temperature-controlled and glass-enclosed pasta-rolling laboratory helms the center of this warm-wood and mid-century vintage-themed Italian trattoria from beloved chef Evan Funke. Pappardelle, rigatoni, orecchiette, and other hand-made noodles emerge as carefully plated yet rustic dishes, alongside a robust and traditional menu of antipasti, secondi and vegetable contorni - plus old school aperitivi and European beers.
*pick-up and delivery available 12:00 pm-9:00 pm daily; click here.
Gwen Restaurant and Butcher Shop | 6600 Sunset Boulevard | (323)-946-7513
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining fine dining in LA, with a menu that calls on fire-based cooking techniques. Gwen delivers the highest standards of quality, taste, and service.
*pick-up and delivery by phone or through caviar, postmates
L’Antica Pizzeria da Michele | 1534 North McCadden Place | (323)-366-2408
The first U.S. location of the historic pizzeria featured in the film Eat Pray Love. L’Antica Pizzeria da Michele is located in the space which once held Hollywood’s beloved Café Des Artistes. L’Antica Pizzeria da Michele serves traditional Neapolitan pizza, using the same recipes and importing the same ingredients used at its origin restaurant.
*pick-up and delivery through postmates, doordash, grubhub, UberEats
Madeo | 362 North Camden Drive | (310)-859-4903
The urban Madeo features a warm atmosphere, with an immense wood bar and curved booths set among old black-and-white photos of old Italy. This popular hangout offers a varied selection of Northern Italian cuisine.
*select delivery by phone Tuesday through Saturday from 12:00 pm to 9:00 pm. Please find menu options here.
Margot | 8820 Washington Boulevard, Suite 301 | (310)-643-5853
With a market-driven menu inspired by coastal Mediterranean cuisine, regional wines and craft cocktails, Margot offers an elegant dining experience. situated at the stunning rooftop of platform in Culver City, Margot’s indoor and outdoor spaces include 360 degree views of the city, ample natural light and a variety of different dining experiences. the space offers the perfect opportunity for all special occasions.
*pick-up by phone or delivery through caviar, postmates, Tock
Mastro’s Steakhouse | 246 North Canon Drive | (310)-888-8782
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
*pick-up by phone available 12:00 pm to 8:00 pm daily. Please find the take-out menu here.
Nerano | 9960 S Santa Monica Boulevard | (310)-405-0155
Nerano is the vision of owners Andy Brandon-Gordon and Carlo Brandon-Gordon’s many trips to the Amalfi Coast where they became inspired by the temperate climate, the pure simplicity of the coastal cuisine and the inviting Italian culture. In combining their individual talents with a virtuoso team of culinary and creative professionals, they are fulfilling their vision of a stunning contemporary space matched with exquisite dishes and welcoming service they discovered in the village of Nerano.
*pick-up by phone or delivery through grubhub, postmates
Perch | 448 Hill Street | (213)-802-1770
Perch LA is a French-inspired rooftop bistro, located atop the Pershing Square Building in DTLA. Perch’s founders designed its spaces with unobstructed views of Downtown Los Angeles for guests to experience the feeling of floating along the skyline. Executive Chef Gerardo Benitez has created a playful menu inspired by French culinary classics utilizing the freshest of seasonal ingredients.
*pick-up by phone or delivery through caviar, postmates, doordash. Please find the take-away menu here.
Petite Taqueria | 755 North La Cienega Boulevard | (310)-855-7223
Popular nightlife team h.wood Group bring this upscale bar and taqueria to West Hollywood, with dim lighting and an eclectic decor that includes many vintage framed photos. In addition to tacos (on house-made tortillas), there is ceviche, more meaty dishes like pork chile verde or enchiladas and a range of ensaladas.
*pick-up by phone or delivery through postmates
Petty Cash Taqueria | 7360 Beverly Boulevard | (323)-933-5300
Petty Cash, a semi-authentic taqueria, is the collaboration between celebrated Chef Walter Manzke and a myriad of talent drawn from East LA, Baja and beyond.
*curb side pick-up times available to be picked up online here. Please note they are offering a family taco pack.
Pretty Dirty | 2136 Colorado Boulevard|
The talented crew at Pretty Dirty batched up some delicious cocktails to go. Choose from a Margarita, Daiquiri, Negroni, or a rye Manhattan. All cocktails serve 4-5 and come ready to shake or stir with no additional ingredients needed except for garnishes.
*curb side pick-up times available to be picked up online here.
Republique | 624 La Brea Avenue | (310)-362-6115
République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu.
*pick-up by phone from 8:00 am - 7:00 pm daily. Please find take-away menu here. Packaged dinner hours Thursday -Saturday 4:00 pm -7:00 pm, place your order in advance on TOCK for pick-up
Spago | 176 North Canon Drive | (310)-385-0880
Located in the heart of Beverly Hills, Spago continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Wolfgang Puck and James Beard Award-winning Executive Chef Lee Hefter together create imaginative seasonal menus showcasing the best of California’s produce and products highlighting farm-to-table fare in a sleek, elegant dining room.
*Curbside pick-up and delivery by phone Wednesday to Saturday from 5:30 pm to 9:00 pm; click here.
The Culinistas | (646) 590-2944
The Culinistas fulfills in-home chef services, providing all the benefits of a full-time chef without the cost and time required to manage a full-time employee. Their core service fulfills weekly culinary needs: choose 6 dishes and specify a time that your chef will grocery shop, cook in your home & clean up. Their menu options are easy to mix & match throughout the week for lunches, dinners & snacks, and The Culinistas also develops menus and curates chefs for dinner parties and special occasions.
If you are in need of home-cooked meals made just for you, let us know and we’ll set you up with a chef from The Culinistas team. Weekly service rates are $350 + the cost of groceries.
The Mayor’s Table | 3300 Newport Boulevard | (949)-524-6160
The Mayor's Table is offering home-style meals, bottles of wine, and cocktail kits for pickup. The current menu features organic chicken noodle soup, braised short ribs, housemade pasta, and more. Order the spice smoked cinnamon rolls for dessert.
*curb side pick-up available here or delivery through doordash.
The Nice Guy | 401 North La Cienega Boulevard | (310)-360-9500
The Nice Guy is a swanky restaurant lounge, complete with gourmet food and mixology menu, whose aesthetic is meant to evoke the decadent era of Mafia bars and restaurants. A fun, upscale atmosphere, The Nice Guy is one step above a restaurant but below a club, is a cozy destination for friends and family to feel like they truly belong. It's a unique social experience, encouraging conversation and camaraderie, and stimulating the party atmosphere throughout the night.
*pick-up by phone or delivery through postmates
The Rose Venice | 220 Rose Avenue | (310) 399-0711
Lofty, boho-chic all-day eatery with two patios, a bar & a bakery, serving rustic Californian menus. Offering a variety of meal kits, plus Venice's favorite selection of pizza, pasta, and salad.
*curb side pick-up times available to be picked up online here. Please note it is a limited family-style menu.
Vespertine | 3599 Hayden Avenue | (323)-320-4023
The crew at Vespertine is cooking up family-style dinners for pickup and delivery. Unlike their typical modern gastronomy, this food is hearty and intended to fill up the entire family. One dinner includes wagyu beef brisket, crispy chicken thighs, organic lettuces & greens, delicata squash gratin, and Anson Mills farro risotto. And for dessert, chocolate chip cookies and chocolate-almond-brown-butter brownies.
*curb side pick-up times available to be picked up online here. Please note it is a limited family-style menu.
Wolfgang Puck at Hotel Bel-Air | 701 Stone Canyon Road | (310)-472-1211
Here's your chance to take Wolfgang Puck home with you. The team is offering specialty pizzas, family-style meals, and bottles of wine for pickup. The family meals include a Ceasar salad & Margarita pizza, a pizza & pasta dinner, and a steak dinner for two with Yukon gold potato puree, spinach, mushrooms, and a chocolate molten cake.
*curb side pick-up times available to be picked up online here. Please note it is a limited menu.
Nobu Malibu | 22706 Pacific Coast Highway| (310)-317-9140
Combine world-class sushi with the best space on the coast, and you’ve got one of the most loved restaurants in California. Legendary Chef Nobu is known for exquisite cuisine featuring Nobu Matsuhisa’s signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeno, and Black Cod with Miso.
*pick-up by phone or delivery through Postmates
Sugarfish by Sushi Nozawa | 1345 2nd Street
Sugarfish serves only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. They carry forward his great tradition and style of food – which many believe is the best sushi there is. Sugarfish concentrates on the purity of basic ingredients— nurturing relationships with the finest fish purveyors across the globe, cutting his fish with an artisan’s painstaking care, and even making their own fresh soy sauce and ponzu.
*pick-up by phone or delivery through Postmates
(212) 242-7475
requests@fourhundred.com
420 W 14th Street, Suite 2NE
New York, New York 10014
