NYC Delivery / Pick-Up 2020
American Bar | 33 Greenwich Avenue | (212)-370-4600
American Bar is an homage to the country's culinary classics, elevated through careful sourcing of the highest quality ingredients. Timeless Continental cuisine is paired with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.
*delivery by phone, email or caviar; click here
Bar Primi | 325 Bowery | (212)-220-9100
Andrew Carmellini’s East Village pasta spot offers all its hits for delivery, from spaghetti and clams to broccoli rabe-studden orecchiette.
*delivery through caviar; click here
Blue Hill | 75 Washington Place
Dan Barber is offering resourcED Boxes to go! This box is a build-your-own-hotpot based on our harvest and larder, featuring a roster of raw and fermented vegetables, whole grains, local meats, and pastured eggs from Stone Barns. Freshly milled flatbread, Blue Hill yoghurt, cookies and pastries are also included.
*pick-up available to be scheduled through tock; click here.
Catch | 21 Ninth Avenue | (212)-392-5978
A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere.
*delivery through caviar, seamless, grubhub, postmates
Carbone | 181 Thompson Street
Carbone is also offering to arrange to cater, or come and cook for you and your family at your home in New York or The Hamptons.
*delivery through caviar; click here
da Toscano | 24 Minetta Lane | (212)-606-4054
Michael & Caitlin Toscano’s regional Italian haunt on Minetta Lane has its menu highlights available for takeout/delivery, including polpette and lasagne.
*delivery through caviar; click here
Grape & Grain l 620 E 6th Street | 646-490-4029
Order sustainable rolls, nigiri, and chirashi bowls made by your favorite East Village Sustainable sushi chef, through their pop-up offering. In addition, the entire wine list will also be available for purchase.
*delivery Tuesday-Sunday through grubhub; click here
Hillstone l Midtown - 888 3rd Avenue - (212)-888-3828 | Murray Hill - 378 Park Avenue South - (212)-689-1090
The popular American bar and grill is offering a condensed menu for takeout and delivery, both their midtown & Murry Hill locations. Call either location directly for delivery!
*delivery through phone only
Juku Omakase | 32 Mulberry Street | (646)-590-2111
Kazuo Yoshida’s sublime omakase-style sushi counter will be offering a 10-piece sushi set and a bento box for takeout.
*pick-up through phone; click here
King | 18 King Street | (917)-825-1618
Anne Shi, Jess Shadbolt and Clare de Boer’s gem just south of Houston St. has devised a takeout-only menu, mostly pastas, pies and cakes—all meant to travel well.
*pick-up available through phone
Lamalo | 11 East 31st Street | (212)-660-2112
Lamalo is a modern Middle Eastern gem nestled in the heart of NoMad, where dinner begins with the main event: a bounty of dips and spreads accompanied by a Jerusalem Laffa, fresh out of the oven. Offering a $36 per person mezze platter on their website, delivery via phone.
*delivery by postmates; click here
L’Atelier de Joel Robuchon | 85 10th Avenue | (212) 488-8885
L'Atelier Take-out and Delivery program. Chef Christophe Bellanca has developed a special L'Atelier To-Go menu found here. Delivery and take-out service offered Monday through Friday, 11:00 am - 7:00 pm.
*take out and delivery available through their website, doordash, and caviar
Le Crocodile | Wythe Hotel 80 Wythe Avenue
Le Crocodile is a neighborhood brasserie on the ground floor of the Wythe Hotel in Williamsburg serving earnest French fare in a setting inspired by Parisian and New York favorites. Le Crocodile will be offering a pick-up and delivery program with ‘dinners for two’.
*delivery through caviar; click here
Legacy Records | 515 West 38th Street | (929)-418-0115
This is the latest venture from Delicious Hospitality Group trio Robert Bohr, Ryan Hardy, and Grant Reynolds who also opened downtown gems Charlie Bird and Pasquale Jones. Legacy Records occupies several rooms on two floors in the live/work/play Henry Hall building. Designed by Ken Fulk, the space features leather-topped tables and reclaimed teak floors. Expect the same playful and upbeat soundtrack and vibe in a plusher, larger setting than their downtown siblings.
*delivery through caviar; click here
Llama San | 359 6th Avenue | (646)-490-4422
Erik Ramirez’s acclaimed Peruvian Japanese bistro is offering many of its dishes to pickup, including harusame rice and Iberico pork in panko.
*pick-up by phone or email; click here
Majorelle | 28 East 63rd Street | (212)-935-2888
Inside The Lowell hotel on the UES, this French locale by Charles Masson provides refined fare with Mediterranean and Moroccan touches in an elegant space with a skylit garden. An adjoining bar and library with a fireplace invite lingering over cocktails, wine and light bites.
*delivery through phone or caviar; click here
Marea | 240 Central Park South | (212)-582-5100
Fish and shellfish are the stars of the show and Italian the chosen language. Nothing starts a meal like crudo. Pasta is yet another highlight and leads nicely into the fish course. The quality and condition of the fish are extraordinary, but that would count for little if the kitchen didn't get the cooking process spot on-and it does. Add in an impressive Eurocentric wine list, strong in Italy and Burgundy, and you have all the ingredients for a great meal
*pick-up and delivery by phone or though caviar beginning at 4:00 pm. Please find the take-away menu here.
Minetta Tavern | 113 Macdougal Street | (212)-475-3850
Nostalgia trip meets trendiness at Keith McNally’s energetic Village standout that revives a circa-1937 tavern with vintage knickknacks, snappy service and excellent French fare including a mind-blowing Black Label burger. The prospect of famous faces in the back room keeps it a tough table, despite quarters more crowded than the subway.
*pick up and delivery available through phone; online delivery pending
Nami Nori | 33 Carmine Street | (646)-998-4588
Taka Sakaeda will begin offering his much-lauded temaki for delivery
*delivery through website, caviar updates to come soon
North Miznon | 161 West 72nd Street | (929)-388-4999
Miznon’s famous roasted cauliflower delivered straight to your door, at least if you’re on the Upper West Side. Much of the Israeli chain’s menu is available, including lamb kebabs and the steak pita.
*delivery through seamless; click here
Parcelle | 511 West 38th Street
CALL: 212-258-0722
SHOP ONLINE: Parcellewine.com
TEXT: 212-460-WINE (9463)
*Free same-day delivery on orders over $50
Pinch Chinese | 177 Prince Street | (212)-328-7880
This fashionable Soho Chinese spot has made its entire dinner menu available including its Peking duck and soup dumplings. Takeout is only available from 5:00PM-10:00PM.
*delivery through caviar, seamless, grubhub, postmates
Rezdora | 27 East 20th Street | (646)-692-9090
Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francesca, the menu is centered around fresh, handmade pasta and complimented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy. Now offering a streamlined menu available for delivery and pick-up.
*delivery available through caviar; click here. pick-up available; click here
Rubirosa | 235 Mulberry Street | (212)-965-0500
This always-busy Italian-American spot has most of its favorites available for delivery, including the tie-dye pizza.
*delivery through phone and caviar; click here
Sadelle's | 463 West Broadway
The Torrisi crew has rocked the brunch world with this SoHo scene, an ode to classic Jewish appetizing appreciated for its lux towers of house-cured smoked fish, fresh-from-the-oven bagels, to-die-for sticky buns and more; the airy space becomes candlelit and less crowded at dinner, when the menu switches to seafood and European specialties.
*delivery through caviar; click here
Serafina Always | 33 East 61st Street | (212)-702-9898
The unique combination of an intimate setting with warm Italian music, charming service and deliciously good food have kept the restaurant’s stylish, celebrity-studded clientele as well as local families coming back for years.
*delivery through seamless; click here
Shoji at 69 Leonard | 69 Leonard Street | (212)-404-4600
The takeout menu includes the following items: ~ Tekka don (wild bluefin tuna over sushi rice) $50~ Sushi Set A: 7-piece nigiri plus seasonal maki $80 ~ Sushi Set B: 10-piece nigiri plus seasonal maki $120
~ Sushi Set C: 12-piece nigiri plus seasonal maki $150
Set B will include everything from Set A + 3 additional premium fish. Set C will include everything from Set B + 2 additional premium fish.
*pick-up and limited available delivery through phone
Sunday in Brooklyn | 348 Wythe Avenue
The prospect of brunch and more from this ever-popular Williamsburg spot is equally appealing at home, and full delivery is available for the egg-and-sausage sandwich with gochujang, the Sunday pancakes and everything else.
*delivery through grubhub, caviar
Thai Diner | 186 Mott Street | (646)-559-4140
The Mott Street corner spot is a marriage of their interests in Thai cuisine and mid-century diner cooking. The sister restaurant of Uncle Boon's is offering all-day breakfast service with Thai influences.
*delivery by phone
The Beatrice Inn | 285 West 12th Street | (212)-675-2808
The Beatrice Inn is providing their Chicken and Vegetable pies for pick-up and delivery. They are filled with mushrooms, carrots, pearl onions and are encased in a beef-suet crust. Perfect for two, it's coming with a romaine salad with mustard vinaigrette for $45. For this evening, they are also offering their fried chicken and dry aged burger!
*pick-up and delivery by phone or through caviar. Please find their take-out menu here.
The Culinistas | (646)-590-2944
The Culinistas fulfills in-home chef services, providing all the benefits of a full-time chef without the cost and time required to manage a full-time employee. Their core service fulfills weekly culinary needs: choose 6 dishes and specify a time that your chef will grocery shop, cook in your home & clean up. Their menu options are easy to mix & match throughout the week for lunches, dinners & snacks.
If you or your family and are in need of home-cooked meals made just for you, let us know and we’ll set you up with a chef from The Culinistas team. Weekly service rates are $350 + the cost of groceries.
The Leroy House | 430 Hudson Street | (646)-590-0640
Their menu showcases the freshest seasonal ingredients through a variety of delectable pasta, meat, and seafood dishes accompanied by their homemade desserts. They will be offering a limited take-out menu here. Their wine list will be available to order from as well as beer and select cocktails.
*pick up and delivery by phone or through caviar, doordash, postmates, UberEats
The Smith is a casual American Brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown The Smith Lincoln Square, and The Smith NoMad. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. All locations are open for delivery and pick-up from 11:30 am – 9:00 pm daily with expanded menu offerings, family style dinners for two, cocktails, beer, wine, and more.
East Village | 55 Third Avenue | (212)-420-9800
*pick up and delivery through grubhub, seamless, UberEats; click here for take-away menus.
Lincoln Square | 1900 Broadway | (212)-496-5700
*pick up and delivery through grubhub, seamless, UberEats; click here for take-away menus.
Midtown | 956 Second Avenue | (212)-644-2700
*pick up and delivery through grubhub, seamless, UberEats; click here for take-away menus.
NoMad | 1150 Broadway | (212)-685-4500
*pick up and delivery through grubhub, seamless, UberEats ; click here for take-away menus.
Wayan | 20 Spring Street | (917)-261-4388, text only
Cedric Vongerichten’s modern Indonesian spot just unveiled a takeout menu that includes everything from its familiar satay and hiramasa sashimi to classic nasi goreng.
*delivery available through text or email (info@wayan-nyc.com)
Wayla | 100 Forsyth Street | (212)-206-2500
Chef Tom Naumsuwan’s intense Bangkok-style Thai cooking is available for takeout and delivery from this Forsyth Street spot.
*delivery available through caviar; click here
19 Cleveland | 19 Cleveland Place | (646)-823-9227
This new outpost from Mediterranean specialist Nish Nush will deliver much of its menu, including its house breads, hummus, and avocado toast.
*delivery available through caviar; click here
(212) 242-7475
requests@fourhundred.com
420 W 14th Street, Suite 2NE
New York, New York 10014
