Hamptons Delivery / Pick-Up 2020
SOUTH HAMPTON
Tutto il Giorno | 56 Nugent Street | (631)-377-3611
Imagine an authentic Italian restaurant as comfortable as it is chic, familiar as it is fashionable. Tutto il Giorno is that place: the perfect marriage of delicious cuisine and desirable location. What started as a simple dream between friends to create European outdoor dining in the Hamptons, has grown into a modern family of restaurants from the Hamptons to New York City, and beyond.
*curb side pick-up and delivery by phone or through grubhub; click here. Available Thursday, Friday, Saturday and Sunday from 4:00 pm to 8:00 pm. They are also offering free meals for healthcare workers with a valid ID. Open for outdoor dining Thursdays through Sunday starting at 5:00 pm.
Sant Ambroeus Southampton | 30 Main Street | (631)-283-1233
Milan meets the East End at this Southampton staple (with sibs in the old country and Manhattan) that’s oh-so-Northern-Italian-chic-and-delicious with flavorful, authentic fare matched by excellent gelato and pastries. A vine-covered patio and a stand-up coffee bar bolster a euro vibe that wins over the social crowd.
*delivery through phone Thursday-Sunday; click here Open for outdoor dining Monday through Sunday from 12:00 pm -9:00 pm. Indoor Dining will be available starting 6.27.20.
BRIDGE HAMPTON
Bobby Van's Bridgehampton | 2393 Montauk Highway | (631)-537-0590
Bobby Van’s restaurant is light and airy, with both indoor and outdoor dining options, while maintaining a quintessential steakhouse elements, such as a rich wood bar area that is well-stocked by the best in bartender expertise. This establishment is frequented for both its food and drink. The Bridgehampton location is open seven days a week for lunch and dinner for the laid back dining experience that has delighted since the days when Bobby Van himself serenaded guests.
*Take Out from 12:00 pm to 8:00 pm; Lunch, Monday through Sunday 12:00 pm -3:00 pm and Dinner Monday through Sun 5:00 pm-9:00 pm
Elaia Estiatorio | 95 School Street | (631)-613-6469
The husband and wife team of Chris Boudouris and Sofia Crokos have taken over the space at 95 School Street that has had many incarnations, and are transforming it to an estiatorio. Greek chef Yanni Tobas will whip up classic dishes such as spanakopita, grilled octopus, and whole grilled fish.
*Lunch Tuesday through Saturday 12:00 pm -3:00 pm. Dinner Tuesday through Thursday 5:00 pm -8:00 pm, Friday and Saturday 5:00 pm -8:30 pm
Jean Georges at Topping Rose House | 1 Bridgehampton Sag Harbor Turnpike | (631)-537-0870
In his long and illustrious career, the great chef Jean-Georges Vongerichten has cooked for many celebrities (including celebrity dogs!). Now, he can add cooking in the Hamptons to his already-impressive resume. Taking residence in a restored 1842 house that exudes Old Hamptons, this gorgeous Bridgehampton New American paints a farm-to-table masterpiece using locally sourced meats, seafood and produce from the site’s one-acre garden. Boasting an elegant interior and outdoor tables on the mansion’s wraparound porch, the experience is exceptional.
*Outdoor Dining Only Wednesday through Sunday from 5:30 pm -9:00 pm
SAG HARBOR
LT Burger | 62 Main Street | (631)-899-4646
Expect gourmet burgers featuring Angus beef, turkey, chicken, tuna, veggie and market-fresh fish at this chic Sag Harbor counter-serve cafe from Laurent Tourondel (of New York City’s L’Amico, LT Steak & Seafood in Miami). Inventive toppings feature peppered bacon and wheatgrass, decadent shakes come in flavors like Death by Oreo and French Toast, and the bright, subway-tiled space offers both eat-in and takeaway options.
*delivery through grubhub, postmates, seamless
Lulu Kitchen & Bar | 126 Main Street | (631)-725-0900
Lulu Kitchen & Bar, in the space formerly occupied by Doppio, is the newest addition to Marc Rowan’s growing restaurant group, which also includes Arbor and Duryea’s Lobster Dock, both in Montauk. Chef Philippe Corbet, who helmed the kitchen at Arbor last year, has designed the bistro-casual menu centered on a wood-burning grill and oven.
*curbside pick up through grubhub and outdoor dining Wednesday through Sunday.
Tutto il Giorno | 16 Main Street | (631)-919-5353
Tutto il Giorno the perfect combination of delicious cuisine and desirable location. What started as a simple dream between friends to create European outdoor dining in the Hamptons, has grown into a modern family of restaurants from the Hamptons to New York City, and beyond.
*curb side pick-up and delivery by phone or through grubhub; click here. Available Thursday, Friday, Saturday and Sunday from 4:00 pm to 8:00 pm. They are also offering free meals for healthcare workers with a valid ID. Dinner Wednesday through Sunday starting at 5:00 pm.
Sag Pizza | 103 Main Street | (631)-725-3167
The “new Conca d’Oro.” Sag Pizza’s pizza is a northern-Italian, thin crust pizza. The crust is deliciously crunchy-chewy with big bubbles along the edge, mainly due to the wood oven it’s cooked in. The sauce is mild, rich and slightly sweet. Also, the entire décor and renovation of Sag Pizza is a success. The interior is gorgeous: clean, casual, and inviting.
*delivery through postmates; click here
Le Bilboquet Sag Harbor | 1 Long Wharf
New York’s signature French restaurant is opening in Sag Harbor. Known for its poulet Cajun, head here for a taste of the best French cuisine around and an even better, incredibly intimate atmosphere on the water.
*Takeout only, available Wednesday through Sunday from 3:00 pm to 8:00 pm. Open for dinner Wednesday through Sunday and Lunch and Dinner Saturday and Sunday.
Sen Sag Harbor | 23 Main Street
Innovative Japanese cuisine is served at Sen, an in-demand Hamptons restaurant. In this old whaling town, seafood is ever-present, but Sen also offers creative takes on rolls and vegetarian small plates. The omakase platter is ideal for adventurous diners, but even à la carte, you’ll find myriad intriguing options.
*Takeout only, available daily except for Tuesdays from 3:00 pm to 8:00 pm.
The Bell and Anchor | 3253 Noyac Road
Upscale, seafood-centric New American cooking served in a bustling, nautical setting with bay views.
*Takeout only Tuesday through Sunday from 3:00 pm -8:00 pm
Pierre's | 2468 Main Street
You almost feel Parisian at this posh Bridgehampton bistro say Francophiles high on chef-owner Pierre Weber’s seafood-focused menu, brimming with traditional French fare and outstanding desserts that generate good buzz among the see-and-be-seen crowd.
*Takeout Daily; Lunch Monday through Sunday 10:00 am -5:00 pm and Dinner 5:00 pm-10:00 pm
Dopo la Spiaggia | 6 Bay Street
In a shingled cottage on a leafy street in Sag Harbor directly facing the water, this little gem is the go-to Italian restaurant in the Hamptons. Offering alfresco dining and walks along the marina afterward but its really the food that keeps you wanting to go back for more! The pasta dishes are to die for and some favorites include the taglioni with bay scallops, shrimp, calamari, chili, and tomatoes!
*Takeout Daily; Dinner Monday through Sunday from 5:00 pm-10:00 pm.
SHELTER ISLAND
Vine Street Cafe | 41 South Ferry Road | (631)-749-3210
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
*delivery through website, Outdoor Dining, Dinner Only Thursday-Monday 5:00 pm -9:00 pm
EAST HAMPTON
East Hampton Grill | 99 North Main Street | (631)-329-6666
Open since 2011, this restaurant has become a year-round local staple, mainly due to the fact that it’s a departure from the bright, beach-y look that occupies most of the Hamptons. Instead—outfitted in dark wood, with bookshelves dividing the dining room space—East Hampton Grill has the vibe of a neighborhood tavern. Plus, the food is just great, if admittedly indulgent: for one, the “Heavenly Biscuits” with rosemary, butter, and honey are hard to pass up.
*Dinner Only Sunday through Thursday 5:00 pm- 10:00 pm -Friday and Saturday 5:00 pm -11:00 pm
Highway Restaurant & Bar | 290 Montauk Highway | (631)-527-5372
A fireplace divides the bar from the dining room at this contemporary East Hampton choice serving inventive New American plates, plus a prix-fixe Thai menu (on select evenings) and weekend brunch. Nautical colors blend with rustic furnishings to create a chic, relaxed vibe.
*pick-up and limited delivery available by phone; please find their take-away menu here. They are also offering their entire wine list, bottled beer, and cocktails for take-away. Please find their wine list here. Dinner Sunday through Monday from 5:00 pm -9:00 pm, Closed on Wednesday
The Palm East Hampton | 94 Main Street | (631)-324-0411
The Palm East Hampton, located inside the picturesque Hunting Inn, was the sixth Palm Restaurant to open after the Manhattan original in 1926.
*delivery through doordash; click here, Dinner Sunday through Monday from 5:00 pm -10:00 pm - No reservations
Nick & Toni's East Hampton | 136 North Main Street
This trendy, farmhouse-style East Hampton icon turns out brilliant Italian-Med fare that’s the real star, featuring local produce and top-notch dishes from a wood-burning oven, plus an exceptional wine list.
*Takeout available Wednesday through Sunday 5:00 pm to 6:30 pm and Outdoor Dining Wednesday through Sunday 5:00 pm -9:00 pm
Dopo la Spiaggia East Hampton | 31 Race Lane
East Hampton is getting an infusion of fresh Italian flavor, as Dopo La Spiaggia, which means "After the Beach" in Italian, opens its second location. With more than 3,000 square feet, the latest restaurant will feature southern Italian style cooking with locally sourced signature dishes and new specialty items on the menu. This location will be accepting same-day reservations.
*Takeout Daily; Dinner Monday through Sunday from 5:00 pm-10:00 pm.
MONTAUK
Harvest on Fort Pond | 11 South Emery Street | (631)-668-5574
A must when in Montauk, this upscale gem offering incredible bay views appeals to groups indulging in family-style portions of Italian-Med fare ferried by a knowledgeable crew; summer crowds inject a real buzz.
*Open daily for takeout and outdoor dining starting at 5:00 pm
Duryea's | 65 Tuthill Road
Although it’s been a Montauk staple for decades, the buzz around Duryea’s has grown lately, thanks to a sleek makeover a couple of years ago. Instead of rustic picnic tables and a BYOB policy, there are now bottles of Provençal rosé, white banquettes, and clean-lined, bleached wood tables and chairs that create a setting that wouldn’t look out of place on Mykonos—especially with its waterside view of Fort Pond Bay. The steamed lobster and lobster rolls are a no-brainer, but also consider the perfectly grilled skirt steak, the small plates (baked cherrystone clams and steamers), the lobster club salad, and oysters from Orient Point, just across Gardiner’s Bay. Although it’s been a Montauk staple for decades, the buzz around Duryea’s has grown lately, thanks to a sleek makeover a couple of years ago. Instead of rustic picnic tables and a BYOB policy, there are now bottles of Provençal rosé, white banquettes, and clean-lined, bleached wood tables and chairs that create a setting that wouldn’t look out of place on Mykonos—especially with its waterside view of Fort Pond Bay. The steamed lobster and lobster rolls are a no-brainer, but also consider the perfectly grilled skirt steak, the small plates (baked cherrystone clams and steamers), the lobster club salad, and oysters from Orient Point, just across Gardiner’s Bay.
*Monday through Thursday 12:00 pm - 10:00 pm, Friday through Sunday 11:30 am - 10:00 pm
ADDITIONAL
The Culinistas | (646)-590-2944
The Culinistas fulfills in-home chef services, providing all the benefits of a full-time chef without the cost and time required to manage a full-time employee. Their core service fulfills weekly culinary needs: choose 6 dishes and specify a time that your chef will grocery shop, cook in your home & clean up. Their menu options are easy to mix & match throughout the week for lunches, dinners & snacks, and The Culinistas also develops menus and curates chefs for dinner parties and special occasions.
If you have relocated your family out east and are in need of home-cooked meals made just for you, let us know and we’ll set you up with a chef from The Culinistas team. Weekly service rates are $350 + the cost of groceries.
Hamptons Aristocrat | East, Wainscott, Bridgem Sag, Watermill, Southampton, Quogue, Westhampton, Mattituck
The Hamptons Aristocrat is a local + organic caterer who provides the community with traditional Hampton's fare with a twist! During this challenging time they are opening the Hampton's Kitchen early for this season to offer Meal Delivery program. Hamptons Aristocrat is rooted in the principles and committed to food safety + safe food handling. We will continue to exceed the standards of cleanliness set forth by the Suffolk County Health Department & will continue to monitor the situation with the guidance of the CDC. Delivering only Tuesday’s & Friday’s.
*delivery available off special menu found here; click here to order
(212) 242-7475
requests@fourhundred.com
420 W 14th Street, Suite 2NE
New York, New York 10014
